Allie'S Squash Patties
Allie'S Squash Patties are crispy, savory treats featuring grated squash and a hint of sweetness, perfect for a quick snack or light side dish for any meal.
Ingredients
Instructions
- Add grated squash, grated onion, sugar, salt, flour, and melted oleo to a mixing bowl.
- Beat the eggs separately and then add them to the mixture.
- Mix until the ingredients are combined; the mixture will be thin.
- Drop spoonfuls of the mixture into hot fat in a skillet.
- Cook until golden brown on both sides.
Tips & Substitutions
For a more flavorful patty, consider adding herbs like dill or parsley to the mixture. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Ensure the squash is well-drained to avoid excess moisture in the batter, which can prevent the patties from crisping up nicely.
Serving Suggestions
These squash patties are delicious served with a dollop of sour cream or your favorite dipping sauce. For a complete meal, pair them with a fresh salad or roasted vegetables. They also complement well with a side of homemade Raspberry Butter, adding a sweet contrast to the savory flavor.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy. You can also use an oven to reheat them at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Allie'S Squash Patties contains roughly 164 calories, with 4g protein, 29g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked squash instead of raw?
Using cooked squash can alter the texture and moisture level of the patties, potentially making them too wet. If you choose to use cooked squash, be sure to squeeze out any excess moisture and reduce the amount of egg to maintain the right consistency.
Can I freeze the patties for later use?
Yes, you can freeze the uncooked patties. Place them on a baking sheet until frozen solid, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
What type of oil is best for frying?
For frying, oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil, work best. These oils can withstand the heat needed to achieve a crispy texture without burning, ensuring your patties turn out perfectly golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).