Banana Bread(Makes 4 Loaves)
Moist and flavorful banana bread crafted with ripe bananas, nuts, and a tender crumb, perfect for breakfast, snacks, or sharing at gatherings with family and friends.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and beat well.
- Mix in mashed bananas.
- Sift together flour, baking powder, soda, and salt; then blend into the mixture until just combined.
- Fold in chopped nuts.
- Mix until evenly incorporated.
- Pour batter into four 9-inch oiled loaf pans.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a lighter banana bread, you can substitute half of the shortening with applesauce. If you want to enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon. Make sure your bananas are very ripe for the best sweetness. If you don’t have nuts on hand, you can easily skip them or replace them with chocolate chips for a delicious variation.
Serving Suggestions
This banana bread is delightful on its own, but it also pairs beautifully with a pat of butter or a dollop of cream cheese spread. Serve it alongside a warm cup of coffee or tea for a cozy breakfast or snack. For a special treat, try slicing it and toasting it, then topping with fresh fruit or a drizzle of honey. Browse more American recipes for additional delicious options.
Storage & Reheating
Once the banana bread has cooled completely, wrap each loaf in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, you can freeze the loaves for up to three months. Thaw at room temperature or heat in the oven before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Bread(Makes 4 Loaves) contains roughly 2279 calories, with 26g protein, 283g carbohydrates, and 121g fat. It is an excellent source of calcium (71% of the Daily Value), protein (52% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mini loaves or muffins with this batter?
Absolutely! You can use the same batter to make mini loaves or muffins. Just adjust the baking time; mini loaves will typically take about 30-35 minutes, while muffins usually bake for around 20-25 minutes. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).