Grated Apple Pie
A comforting grated apple pie featuring tart apples, warm cinnamon and nutmeg, with optional pecans for added crunch, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine sugar, cinnamon, nutmeg, and salt in a large bowl.
- Add grated apples and toss gently to coat.
- Stir in the beaten egg and melted margarine.
- Pour the mixture into the prepared pie crust.
- If desired, brush the crust with egg white for firmer crust.
- Sprinkle chopped pecans on top if using.
- Bake for 10 minutes at 400°F.
- Reduce oven temperature to 350°F and bake for an additional 50 minutes or until the filling stops shaking.
- Check for doneness after 1 hour of baking.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the grated apples to enhance their tartness. If you prefer a gluten-free option, substitute the Pillsbury pie crust with a gluten-free pie crust. You can also use brown sugar instead of white sugar for a deeper sweetness. Ensure the apples are well-drained to avoid a soggy crust.
Serving Suggestions
This Grated Apple Pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of hot tea or coffee. Consider serving it alongside a fresh fruit salad for a vibrant contrast. For a unique twist, try pairing it with a slice of Grape Hull Pie for a fruit-themed dessert spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, place slices in a preheated oven at 350°F for about 10-15 minutes to restore the crispiness of the crust. You can also microwave individual slices for 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Apple Pie contains roughly 489 calories, with 14g protein, 77g carbohydrates, and 15g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1994mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
While Granny Smith and Winesap apples are ideal for their tartness and texture, you can use other varieties like Honeycrisp or Fuji. Just ensure they are firm and not overly sweet to maintain balance in the pie.
How can I make this pie more visually appealing?
To enhance the visual appeal, consider lattice-weaving the top crust or sprinkling additional cinnamon sugar on top before baking. You can also serve it with a dusting of powdered sugar for a beautiful finish.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie, cover it tightly, and refrigerate it until you're ready to bake. This allows the flavors to meld beautifully, but be sure to let it sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).