Pumpkin Praline Pie
A rich pumpkin pie topped with crunchy praline pecan topping, blending warm spices and creamy pumpkin for a delightful dessert perfect for autumn gatherings.
Ingredients
- 1/3 cup chopped pecans ⓘ
- 1/3 cup brown sugar
- 3 tablespoons soft butter ⓘ
- 1 9-inch pie shell ⓘ
- 1 1/2 cups pumpkin mix ⓘ
- 1 1/2 cups hot light cream ⓘ
- 3 slightly beaten eggs ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 tablespoons flour ⓘ
- 3/4 teaspoon salt ⓘ
- 1/2 teaspoon ginger ⓘ
- 3/4 teaspoon cinnamon ⓘ
- 1/4 teaspoon mace ⓘ
Instructions
- Combine chopped pecans, soft butter, and 1/3 cup brown sugar in a bowl.
- Spread the pecan mixture on the bottom of the pie shell.
- Prick the sides of the pie shell and bake in a hot oven for 10 minutes.
- Cool the baked shell for 2 minutes before filling.
- Prepare the pumpkin filling by mixing pumpkin mix, hot light cream, slightly beaten eggs, sugar, brown sugar, flour, salt, ginger, cinnamon, and mace.
- Pour the filling into the cooled pie shell.
- Bake the pie until filling is set, approximately 45-50 minutes.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them with the butter and brown sugar. If you don't have hot light cream, you can substitute with half-and-half or a milk and cream blend. Adjust the spices to your preference, adding more ginger or cinnamon for extra warmth. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve this Pumpkin Praline Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with an After-Dinner Mint Shake for a festive finish. Consider serving alongside a light salad or roasted vegetables to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will last for about 3-4 days. When ready to enjoy, reheat individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Praline Pie contains roughly 794 calories, with 9g protein, 110g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (35% of the Daily Value), iron (28% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and then let it cool completely before refrigerating. Just remember to let it come to room temperature before serving, or reheat it slightly for best flavor and texture.
What can I use instead of pecans?
If you prefer a different nut or have allergies, walnuts or almonds can be used as substitutes. For a nut-free option, you can omit the nuts entirely and increase the brown sugar slightly for added sweetness and texture.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed. You can test for doneness by gently shaking the pie; if the center jiggles slightly but is not liquid, it's ready. Additionally, you can insert a knife into the filling; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).