Grated Potatoes
Crispy, golden grated potatoes with a buttery, savory crunch—perfect as a side or breakfast plate for family gatherings or casual get‑togethers.
Ingredients
Instructions
- Grate potatoes, skin and all, on a medium grater.
- Add chopped onion to the grated potatoes and mix.
- Melt butter and oil together in a skillet.
- When the butter and oil are hot, spread the potato mixture to a depth of about 1/4 inch.
- Cover and cook over medium‑low heat until the bottom is crisp and brown.
- Flip the potatoes over and brown the other side.
- Season with salt and pepper to taste.
- Cut into quarters and serve immediately.
Tips & Substitutions
For a crispier texture, make sure to squeeze out excess moisture from the grated potatoes before cooking. You can substitute the butter with olive oil for a healthier version or use a non-stick cooking spray if you're looking to reduce fat. Adding some grated cheese or fresh herbs can elevate the flavor, making it reminiscent of the delicious Potato Wafers.
Serving Suggestions
Serve the grated potatoes hot, cut into quarters, with a dollop of sour cream or applesauce for added flavor. They pair beautifully with eggs for breakfast or a light salad for lunch. For a complete meal, consider serving them alongside Karin'S Cake Brownies for a delightful contrast of savory and sweet.
Storage & Reheating
Leftover grated potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes, adding a little oil or butter to help them crisp up again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Potatoes contains roughly 1448 calories, with 4g protein, 24g carbohydrates, and 154g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes give the best texture, you can also use Yukon Gold or even red potatoes. Just keep in mind that different types may yield slightly different textures and flavors, so adjust your cooking time as needed.
How can I make this dish ahead of time?
To prepare in advance, you can grate the potatoes and onions and store them in a bowl of cold water to prevent browning. Drain and pat dry before cooking. Alternatively, cook them fully and reheat as instructed for leftovers.
What is the best way to season the grated potatoes?
Aside from salt and pepper, you can experiment with garlic powder, smoked paprika, or even fresh herbs like chives or parsley to enhance the flavor of your grated potatoes. A sprinkle of cheese during cooking can also add a delightful richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).