Parmesan Potato Slices
Creamy Parmesan potato slices with tender vegetables, garlic, and herbs make a comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine chopped onion, chopped celery, and butter in an 8-inch square baking dish.
- Cover the dish with waxed paper and microwave on High for 2 1/2 to 3 minutes or until vegetables are just about tender.
- Thinly slice the unpeeled potatoes into the baking dish and mix lightly.
- Cover and microwave on High for 10 to 12 minutes or until potatoes are tender, stirring once during cooking.
- Add garlic salt, pepper, Parmesan cheese, poultry seasoning, and dried parsley flakes; mix lightly.
- Sprinkle with paprika and microwave on High for an additional 1 to 2 minutes, uncovered.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried parsley flakes. If you want a creamier texture, try adding a splash of heavy cream before microwaving. You can also substitute the Parmesan cheese with a sharp cheddar for a different taste. For a crispy top, broil the dish briefly after microwaving.
Serving Suggestions
These Parmesan Potato Slices make a great side dish for grilled meats or as part of a vegetarian meal. Pair them with a fresh salad, such as *Fruit Cheese Salad, to balance the richness. They can also be served alongside dishes like Beef-Eggplant Bake for a hearty, satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes, or until heated through. For a crispy texture, you can also reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Potato Slices contains roughly 204 calories, with 9g protein, 26g carbohydrates, and 8g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled potatoes instead?
Yes, you can use peeled potatoes if you prefer a smoother texture. However, keeping the skin on adds extra nutrients and a rustic touch to the dish.
What can I replace the Parmesan cheese with?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano or a dairy-free cheese alternative for a similar flavor profile.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the mixture along with the other seasonings before microwaving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).