Potato Soup(Potetsuppe)
Creamy and comforting potato soup with tender potatoes, aromatic onion, and fresh parsley, perfect for a cozy meal suitable for all ages and seasons.
Ingredients
Instructions
- Peel and quarter the potatoes.
- Peel and chop the onion finely.
- Place the potatoes, onion, and salt in a 2-quart saucepan.
- Add water to cover the ingredients.
- Bring to a boil and cook for 15 to 20 minutes or until a fork pierces the potatoes easily.
- Mash the potatoes and onion in the pan without draining the liquid.
- Slowly add the milk, stirring well as you do so.
- Add the butter, pepper, and chopped parsley.
- Simmer and stir over medium heat until the soup is smooth and hot.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a heartier soup, consider adding diced carrots or celery. Fresh herbs like thyme or dill can enhance the flavor. Make sure to taste and adjust seasoning before serving, as the saltiness can vary based on potato type.
Serving Suggestions
Serve the potato soup hot, garnished with extra chopped parsley for a fresh touch. It pairs beautifully with crusty bread or a side salad, such as *Fruit Cheese Salad. For a more filling meal, consider adding a protein like crispy bacon or shredded chicken.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to restore creaminess. Avoid boiling, as this can change the soup's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup(Potetsuppe) contains roughly 1696 calories, with 10g protein, 89g carbohydrates, and 145g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based butter and milk alternatives such as almond or oat milk. Just ensure the other ingredients are also vegan-friendly.
What type of potatoes work best for this soup?
Russet or Yukon Gold potatoes are ideal for potato soup due to their creamy texture when cooked. Avoid waxy potatoes like red potatoes, as they won't mash well and may result in a grainy texture.
Can I freeze potato soup?
Freezing potato soup is not recommended as the texture may change upon thawing. If you must freeze it, do so without the milk, and add it after reheating. It can be stored in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).