Veggie Cornbread
A hearty veggie cornbread packed with broccoli, cheese, and onion, perfect for family dinners or potlucks, offering savory flavors and moist texture.
Ingredients
Instructions
- Melt margarine in a pan.
- Mix the cornbread mix, egg, chopped onion, cream style corn, grated cheddar cheese, and melted margarine in a bowl.
- Pour the batter into the prepared pan.
- Bake at 400°F for 45 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of olive oil before mixing it into the batter. You can substitute the broccoli with spinach or bell peppers for a different taste. If you want a more hearty version, try adding cooked sausage or bacon. This dish is a great way to incorporate veggies into your meal and works well with vegetarian recipes.
Serving Suggestions
Serve this delicious veggie cornbread warm as a side dish to complement chili, soup, or a fresh salad. It pairs beautifully with June'S Spinach Souffle for a complete meal. For a delightful breakfast option, enjoy it with a drizzle of honey or alongside scrambled eggs. This versatile dish can be a great addition to any American recipes collection.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes, or microwave individual pieces for 30-60 seconds. You can also freeze the cornbread for longer storage; just wrap it tightly in plastic wrap and aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Cornbread contains roughly 468 calories, with 7g protein, 28g carbohydrates, and 37g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the prepared pan and baking. This is a great way to save time on busy days.
What can I substitute for cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar cheese with Monterey Jack, Pepper Jack, or even feta cheese for a tangy twist. Just keep in mind that the melting properties may vary slightly.
Is it possible to make this cornbread gluten-free?
Absolutely! You can use a gluten-free cornbread mix instead of Jiffy. Just ensure all other ingredients, like the cream-style corn, are also gluten-free. This way, you can enjoy a delicious gluten-free version of this veggie cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).