Veggie Cornbread

Name: Veggie Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Jiffy cornbread mix; 1 egg; 1 onion, chopped; 1 can cream style corn; 1 box broccoli; 1 cup Cheddar cheese, grated; 1/2 stick margarine, melted

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A hearty veggie cornbread packed with broccoli, cheese, and onion, perfect for family dinners or potlucks, offering savory flavors and moist texture.

Be the first to rate this recipe

Ingredients

1 box Jiffy cornbread mix ⓘ
1 egg ⓘ
1 onion, chopped ⓘ
1 can cream style corn ⓘ
1 box broccoli ⓘ
1 cup Cheddar cheese, grated ⓘ
1/2 stick margarine, melted ⓘ

Instructions

Melt margarine in a pan.
Mix the cornbread mix, egg, chopped onion, cream style corn, grated cheddar cheese, and melted margarine in a bowl.
Pour the batter into the prepared pan.
Bake at 400°F for 45 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 36g 46% DV

Carbs 41.6g 15% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 576.5mg 25% DV

Potassium 320.3mg 7% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 284.5mg 22% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Anne's Chile Con Queso

Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples

Spooky Ghost Pizza

Dal Vada (chickpea Paties)

Volcanic Sundae

Quinoa Salad with Fennel, Mushrooms and Nuts