Bacon And Cheese Puff Pie
A savory puff pie combining crispy bacon, creamy cheese, and fresh tomato in a flaky crescent crust, perfect for breakfast, brunch, or light dinner options.
Ingredients
Instructions
- Spread the unrolled crescent rolls in a greased 9-inch pie plate to form the crust.
- Sprinkle the crushed crisp bacon evenly over the crust.
- Top with sliced tomato.
- Season with salt and pepper.
- Place cheese slices on top of the tomato.
- In a bowl, beat egg whites until stiff and set aside.
- In a large mixing bowl, combine egg yolks, sour cream, flour, salt, and pepper. Blend well.
- Gently fold in the beaten egg whites until a few lumps remain. Do not overmix.
- Pour the mixture into the crust over the cheese and bacon.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a knife inserted comes out clean and the crust is golden brown.
- Refrigerate up to 4 hours before baking if preparing in advance.
- You can substitute onion salt for regular salt in the puff topping if desired.
Tips & Substitutions
For added flavor, consider using smoked bacon or a blend of cheeses like cheddar and Monterey Jack instead of just American cheese. If you prefer a lighter version, you can substitute Greek yogurt for sour cream. Ensure the egg whites are beaten until stiff peaks form for a fluffy texture. If you're short on time, pre-made pie crusts can also work in place of crescent rolls.
Serving Suggestions
This dish is perfect for brunch or a light dinner and pairs beautifully with a fresh salad, such as Dutch Lettuce, for a refreshing contrast. Serve it alongside some roasted vegetables or a fruit platter for a well-rounded meal. It also makes an excellent appetizer for gatherings, inviting guests to enjoy a slice warm from the oven.
Storage & Reheating
Leftover Bacon And Cheese Puff Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Puff Pie contains roughly 169 calories, with 7g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon, providing a leaner option. Just ensure it is cooked until crispy to maintain the dish's texture and flavor. The overall taste will differ slightly, but it will still be delicious.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it tightly, and refrigerate it for up to 4 hours before baking. This allows the flavors to meld together. Just remember to increase the baking time slightly if it's coming straight from the fridge.
What can I serve with the Bacon And Cheese Puff Pie?
This dish pairs well with a simple green salad or roasted vegetables for a complete meal. For a hearty brunch, consider serving it alongside Pork Chops And Peas. Adding a fruit salad can also provide a refreshing contrast to the rich pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).