Grilled Turkey Sandwich
A savory grilled turkey sandwich featuring melted American cheese and flavorful deviled ham, perfect for a quick lunch or comforting meal for turkey lovers.
Ingredients
Instructions
- Toast bread lightly on one side under the broiler.
- Turn over and spread the untoasted side with deviled ham.
- Top with a slice of cooked turkey and a slice of American cheese.
- Broil under low heat until the cheese is slightly bubbly.
- Serve immediately.
Tips & Substitutions
For a twist, consider using sliced avocado or tomatoes as additional toppings. If you prefer a lighter option, substitute the deviled ham with hummus or a spread of your choice. Opt for whole grain or sourdough bread for added flavor and texture. Adjust the cheese type to your liking; sharp cheddar can enhance the taste, pairing beautifully with the turkey.
Serving Suggestions
Serve this grilled turkey sandwich with a side of crispy potato chips or a fresh salad for a complete meal. Pair it with a bowl of homemade tomato soup for a comforting experience. For a fun appetizer, consider serving mini versions alongside Hawg Dawgs(Hors D'Oeuvre) for a delightful gathering.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat, cover with a lid, and cook until heated through, about 5-7 minutes. Alternatively, use a toaster oven to restore the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Turkey Sandwich contains roughly 877 calories, with 63g protein, 56g carbohydrates, and 43g fat. It is an excellent source of protein (126% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this sandwich?
Absolutely! Leftover turkey is perfect for this sandwich and adds great flavor. Just ensure it's sliced thinly to fit well with the other ingredients and reheat it slightly if desired. This is a fantastic way to use up any Thanksgiving leftovers.
What type of bread works best for a grilled turkey sandwich?
While any bread can work, thicker slices of hearty bread like sourdough or whole grain hold up well to grilling. They also add flavor and texture. Avoid overly soft bread to prevent sogginess during toasting.
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich components ahead of time. Assemble the sandwiches without toasting the bread and store them in the refrigerator. Toast them just before serving to maintain the crispness and melty cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).