Great Grilled Burgers
Juicy grilled burgers infused with bacon, onion, and tangy condiments, perfect for casual gatherings and satisfying every burger lover’s craving with bold flavors.
Ingredients
Instructions
- In a large skillet, cook bacon until crisp.
- Drain well, reserving drippings in the skillet.
- Crumble bacon and set aside. Cook onion in drippings until tender, but not brown.
- Remove onion from skillet with a slotted spoon and drain well.
- In a medium bowl, combine catsup, horseradish, mustard, onion, and bacon.
- Add ground beef and mix well.
- Shape into six 3/4-inch thick patties.
- Grill to desired doneness.
- Serve on lettuce-lined buns.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or garlic powder to the beef mixture. If you prefer a leaner option, substitute ground turkey or chicken for the beef. You can also use turkey bacon as a healthier alternative to pork bacon. Adjust the spices in the sauce to suit your taste, perhaps using a smoky barbecue sauce instead of catsup for a twist.
Serving Suggestions
Serve the burgers on toasted buns with additional toppings like cheese, pickles, or fresh tomatoes. They pair wonderfully with classic sides such as coleslaw or sweet potato fries. For a unique twist, try serving with a side of Corned Beef Dip(Reuben) for an unexpected flavor combination.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for 4-5 minutes per side or microwave for 1-2 minutes, covered, until heated through. For best results, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grilled Burgers contains roughly 587 calories, with 13g protein, 64g carbohydrates, and 32g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burger patties ahead of time?
Yes, you can prepare the burger patties in advance and refrigerate them for up to 24 hours before grilling. This allows the flavors to meld and can make mealtime quicker. Just ensure they are well covered to prevent drying out.
What can I use instead of bacon?
If you want to skip the bacon, try using smoked paprika or liquid smoke in the beef mixture to replicate the smoky flavor. Alternatively, turkey bacon or even diced ham can provide a similar taste without the extra fat.
How do I know when the burgers are done cooking?
For medium doneness, cook the burgers until they reach an internal temperature of 160°F (71°C). Use a meat thermometer for accuracy. If you prefer them more well-done, aim for 165°F (74°C). Always let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).