Hominy-Tomato Casserole
A hearty hominy and tomato casserole with melted Monterey Jack cheese, perfect for comforting family dinners and those who enjoy bold, savory flavors.
Ingredients
- 1 1/2 cups chopped onion ⓘ
- 2 garlic cloves, minced ⓘ
- 2 tablespoons olive oil ⓘ
- 15 ounces can white hominy, drained and rinsed ⓘ
- 15 ounces can yellow hominy, drained and rinsed ⓘ
- 2 cups chopped tomatoes ⓘ
- 1 (4 ounces) can hot green chilies ⓘ
- 3 tablespoons tomato paste ⓘ
- 1 cup grated Monterey Jack cheese ⓘ
Instructions
- In a skillet, cook onion and garlic in olive oil over low heat, stirring until the onion is softened.
- Stir in the drained white and yellow hominy, chopped tomatoes, green chilies, salt, pepper, and tomato paste.
- Simmer, stirring occasionally, for 2 minutes.
- Transfer the mixture to a greased 2 1/2-quart baking dish.
- Sprinkle grated Monterey Jack cheese over the top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of Monterey Jack. If you're looking for a vegetarian option, this dish is already suitable, but you can enhance the flavor by adding some cumin or smoked paprika. To make it heartier, try incorporating black beans or corn. Pair it with Mexican Okra for a complete meal.
Serving Suggestions
This Hominy-Tomato Casserole makes a great main dish, but it can also be served as a side. Consider pairing it with Hot And Spicy Rice or a fresh salad for a well-rounded meal. Garnishing with fresh cilantro or a dollop of Mccoy'S Very Famous Salsa adds a lovely touch.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, covered, for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy-Tomato Casserole contains roughly 2105 calories, with 50g protein, 168g carbohydrates, and 144g fat. It is an excellent source of iron (159% of the Daily Value), calcium (110% of the Daily Value), and protein (100% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can substitute canned diced tomatoes for fresh tomatoes. Just make sure to drain them well to avoid excess moisture in the casserole. This will save you time and still provide great flavor.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven straight from the fridge, adding a few extra minutes to the cooking time.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it doesn't call for any wheat products. Just ensure that any canned ingredients, like hominy and tomato paste, are labeled gluten-free. Enjoy this comforting dish without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).