Great Jerky
Savory homemade jerky with smoky, salty, and sweet flavors, perfect for snack lovers and outdoor enthusiasts seeking a flavorful, easy-to-make dried meat treat.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Marinate meat in a tightly covered container for 6 to 12 hours in the refrigerator, stirring occasionally.
- Use this marinade for 1 pound of lean beef or venison.
- Slice meat 3/16 to 1/4-inch thick before drying.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).