Creamed Hamburger
Creamed Hamburger is a hearty, comforting dish featuring savory ground beef in a creamy mushroom and chicken soup sauce, perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Saute chopped onion in margarine until golden brown.
- Stir in ground beef and cook until crumbly.
- Add flour, Italian seasoning, pepper, and sliced mushrooms; stir and cook for 5 minutes.
- Add cream chicken soup and simmer uncovered for 10 minutes.
- Stir in sour cream and heat through.
- Serve on baked potatoes, rice, or noodles.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use olive oil instead of margarine. If you prefer a thicker sauce, increase the flour to 2 tablespoons. Feel free to add fresh herbs like parsley or basil for enhanced flavor. For a twist, consider incorporating diced bell peppers or using a mix of different mushrooms.
Serving Suggestions
Creamed hamburger is delicious served over baked potatoes, rice, or noodles. For a complete meal, pair it with a simple side salad or steamed vegetables. The richness of the dish pairs beautifully with a light, crisp salad dressed with a vinaigrette. You can also serve it with garlic bread for a comforting, hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. Alternatively, microwave in short intervals, ensuring it's heated through but not overcooked. This dish can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Hamburger contains roughly 898 calories, with 20g protein, 39g carbohydrates, and 76g fat. It is an excellent source of vitamin C (209% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! This recipe works well with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust cooking times as needed, especially for leaner meats.
Can I make this dish ahead of time?
Yes, you can prepare the creamed hamburger ahead of time and store it in the refrigerator for up to 2 days before serving. Just reheat gently on the stove or microwave before serving. This is a great dish for meal prep!
What can I add to enhance the flavor?
Consider adding Worcestershire sauce or soy sauce for an umami boost. You can also mix in some grated cheese, like cheddar or mozzarella, for a creamy finish. Fresh herbs, such as chives or parsley, can also brighten up the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).