Greek Cheese Pie (Tyropita)
A savory Greek cheese pie featuring flaky filo pastry layered with a rich mixture of feta, cottage cheese, and eggs, baked to golden perfection—perfect for brunch or light meals.
Ingredients
Instructions
- Beat the eggs until light and creamy.
- Fold the beaten eggs into the combined cheeses and season with salt and white pepper to taste.
- Place 8 filo pastry sheets in a buttered casserole dish.
- Brush each filo sheet with melted butter.
- Pour the cheese mixture over the layered filo sheets.
- Cover with the remaining 8 buttered filo sheets.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
- Cut into squares and serve warm.
Tips & Substitutions
For a lighter version, you can substitute half of the feta cheese with ricotta. Make sure to keep the filo pastry covered with a damp cloth while you work to prevent it from drying out. If you enjoy Mediterranean recipes, consider adding some chopped spinach to the cheese mixture for a flavorful twist similar to Spinach In Sauce.
Serving Suggestions
Serve the Greek Cheese Pie warm or at room temperature as a delightful appetizer or light meal. It pairs beautifully with a side of Greek salad or Fried Olives for a complete meal experience. For a refreshing end, consider serving it with Melon Salad for a balanced flavor.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Cheese Pie (Tyropita) contains roughly 2756 calories, with 9g protein, 64g carbohydrates, and 275g fat. It is a good source of protein (18% of the Daily Value) and calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the pie in advance and store it in the fridge before baking. Just cover it well and bake it fresh when you're ready to serve. This way, you'll have a delicious dish ready for gatherings without the last-minute rush.
What can I use if I can't find filo pastry?
If filo pastry is unavailable, you can substitute it with pre-made puff pastry. While the texture will be different, it will provide a flaky layer. Just roll it out and layer it in the casserole dish as you would with filo.
Is this dish suitable for vegetarians?
Yes, this Greek Cheese Pie is a vegetarian-friendly dish, as it primarily consists of cheeses and eggs. However, always make sure to check the ingredients of the filo pastry, as some brands may include animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).