Greek Loaf Bread
A cheesy, olive-studded Greek loaf bread with melted mozzarella and green onions, baked to golden perfection—perfect for sharing at gatherings or enjoying as a flavorful snack.
Ingredients
Instructions
- Split the French bread loaf in half.
- Melt the margarine and combine it with chopped olives, chopped green onions, mayonnaise, and grated mozzarella cheese.
- Spread the mixture evenly on the cut sides of the bread.
- Bake at 350°F (175°C) for 30 to 40 minutes until the bread is browned and bubbly.
- Serve hot, sliced and enjoy.
Tips & Substitutions
For a richer flavor, consider adding some crushed garlic to the cheese mixture. If you prefer a lighter option, swap the mayonnaise for Greek yogurt. You can also use a mix of cheeses, such as feta or cheddar, for added depth. To enhance the Mediterranean flair, try incorporating sun-dried tomatoes into the spread.
Serving Suggestions
This Greek loaf bread makes a fantastic appetizer or side dish. It pairs beautifully with Baked Honey Tomatoes or a fresh garden salad for a light meal. For a complete Mediterranean experience, serve alongside a bowl of White Bean Mushroom Soup for a delightful contrast in flavors.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It can last for about 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Loaf Bread contains roughly 608 calories, with 8g protein, 18g carbohydrates, and 57g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While French bread works well, you can substitute with Italian bread or even a whole grain loaf for a healthier option. Just ensure the bread can hold the toppings and is suitable for baking.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the olive and cheese mixture a day in advance and store it in the fridge. When you're ready to serve, simply spread it on the bread and bake as directed for a quick and easy dish.
What can I add to the topping for extra flavor?
Consider adding some chopped fresh herbs like basil or oregano for a burst of freshness. You can also sprinkle some crushed red pepper flakes for a bit of heat, making this dish even more dynamic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).