Greek Pasta Salad With Shrimp
A vibrant Greek-inspired pasta salad featuring fresh vegetables, feta cheese, shrimp, and a tangy olive oil dressing, perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Mix white wine, chopped red bell pepper, chopped roma tomatoes, crumbled feta cheese, olive oil, chopped black olives, chopped green onions, and Italian seasoning in a large bowl.
- Add cooked linguine and cooked medium shrimp to the bowl.
- Toss everything together to blend flavors evenly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt to the salad. You can substitute the feta with goat cheese for a different flavor profile. If you want to add more vegetables, diced cucumbers or artichoke hearts work well in this Greek-inspired dish. Adjust the Italian seasoning based on your preference, or use fresh herbs for an aromatic touch.
Serving Suggestions
Serve this Greek Pasta Salad with Shrimp as a main dish or alongside grilled chicken or fish for a complete meal. It pairs beautifully with grilled swordfish with avocado sauce for a delightful seafood feast. Consider adding a side of garlic bread or a fresh green salad to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of olive oil to prevent sticking. Alternatively, enjoy it cold straight from the fridge, as the flavors deepen with time.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Pasta Salad With Shrimp contains roughly 1189 calories, with 23g protein, 6g carbohydrates, and 118g fat. It is an excellent source of vitamin C (48% of the Daily Value) and protein (47% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before adding them to the salad. Cooking them briefly before mixing in can enhance the flavor and texture.
How can I make this salad vegetarian?
To make this salad vegetarian, simply omit the shrimp and replace it with chickpeas or grilled vegetables for added protein. You can also increase the amount of feta cheese for extra flavor.
What kind of wine should I use in this recipe?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best in this recipe. The acidity complements the flavors of the vegetables and shrimp, enhancing the overall taste of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).