Green And Red Pepper Jelly
A vibrant, sweet and tangy jelly combining green and red peppers, perfect for spreading on toast or serving with cheese and charcuterie, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Combine sugar and cider vinegar in a heavy saucepan and bring to a boil.
- Add chopped green and red peppers to the boiling mixture and cook for 15 minutes.
- Let the mixture stand for 2 hours to allow flavors to meld.
- Sterilize jars and seal the hot jelly in them.
Tips & Substitutions
For a spicier kick, consider adding a chopped jalapeño or a pinch of cayenne pepper to the mix. If you prefer a smoother texture, blend the pepper mixture before adding the pectin. Ensure your jars are properly sterilized to avoid contamination. This jelly can also be used as a topping for the 'No Sugar Fruit Cake' for a delightful contrast.
Serving Suggestions
This vibrant jelly is perfect as a condiment for cheese boards, particularly with cream cheese or as a glaze for meats. It also pairs beautifully with 'Red Vegetable Salad' for a fresh twist. Spread it on toast for a sweet breakfast or serve alongside Nut Meat Balls(233 Calories Per Serving) for a savory-sweet experience.
Storage & Reheating
Store the jelly in a cool, dark place. Once opened, refrigerate it and use within a month. To reheat, simply warm it gently on the stove or microwave until it reaches your desired consistency. Avoid boiling, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green And Red Pepper Jelly contains roughly 107 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (117% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can experiment with other sweet peppers such as yellow or orange bell peppers. Just keep in mind that the flavor and color of the jelly will change slightly. Be sure to maintain the overall balance of sweet and tangy with the sugar and vinegar.
How long does this jelly last?
When stored properly in a cool, dark place, sealed jars of this pepper jelly can last up to a year. Once opened, keep it in the refrigerator and consume it within a month for the best flavor and quality.
Can I make this jelly without pectin?
While pectin helps achieve the jelly's desired consistency, you can substitute it with a slow-cooking method to achieve natural thickening. This will take longer, so patience is key. Alternatively, look for recipes specifically designed for low or no-pectin jams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).