No Sugar Fruit Cake
A hearty no sugar fruit cake packed with raisins, dates, and warm spices, perfect for those seeking a naturally sweet treat with rich flavors and moist texture.
Ingredients
Instructions
- Mix the ingredients together with the first mixture.
- Pour the batter into a loaf pan.
- Bake at 300°F for 1 hour.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).