Green Apple Crisp
A tangy and sweet green apple crisp with a buttery, cinnamon-spiced topping, perfect for cozy gatherings or comforting dessert after meals.
Ingredients
Instructions
- Place the apple slices in the bottom of a buttered baking dish. Sprinkle with 1 tablespoon of sugar and lemon juice.
- Combine the flour and 2/3 cup sugar in a bowl.
- Add butter and mix until it forms a coarse, crumbly mixture.
- Spread the topping completely over the apples. Sprinkle with cinnamon.
- Bake in a 375°F oven for 30 to 35 minutes until bubbly and golden.
- Serve warm, topped with black walnuts and whipped cream if desired.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).