Maw-Maw Charion'S Banana Pancakes
Delicious banana pancakes with a soft, fruity flavor, perfect for breakfast or brunch. Fun Mickey Mouse shapes make them especially appealing for kids and families.
Ingredients
Instructions
- Put Bisquick baking mix into a bowl.
- Break the eggs into the bowl.
- Add the sugar, milk, and vanilla extract to the bowl.
- Mash the bananas until they are mushy.
- Add the mashed bananas to the bowl and mix everything together.
- Turn on the stove and lightly grease the griddle with cooking oil.
- Pour batter onto the griddle and cook until bubbles form and edges are set.
- Flip the pancakes and cook until golden brown.
- Shape the pancakes into Mickey Mouse shapes if desired and serve.
Tips & Substitutions
For fluffier pancakes, separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you don’t have Bisquick, you can substitute with a homemade baking mix using all-purpose flour, baking powder, and a pinch of salt. For added flavor, consider incorporating cinnamon or nutmeg. Leftover mashed bananas can be used in smoothies or added to Mother'S Breakfast Muffins.
Serving Suggestions
Serve these pancakes with maple syrup, fresh fruit, or a dollop of whipped cream for added indulgence. They pair beautifully with bacon or sausage for a hearty breakfast. For a fun twist, try shaping them into Mickey Mouse forms and serve with a side of Glory Rice for a playful meal that kids will love.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for 20-30 seconds or warm them up in a skillet over medium heat until heated through. You can also freeze them for up to 2 months; just be sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Maw-Maw Charion'S Banana Pancakes contains roughly 1126 calories, with 5g protein, 74g carbohydrates, and 62g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour instead of Bisquick?
Yes, you can use all-purpose flour along with baking powder and a pinch of salt to create your own pancake mix. This option allows for better control over the ingredients, especially if you want to make it gluten-free by using a gluten-free flour blend.
What can I do if my pancakes are too thick?
If your batter is too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency. This will ensure your pancakes are light and fluffy. Remember to stir gently to maintain the pancake's airiness.
How can I make these pancakes healthier?
To make these pancakes healthier, consider using whole wheat flour instead of Bisquick, reducing the sugar, or substituting some of the milk with unsweetened applesauce. You can also add oats or flaxseed for extra fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).