Peanut Butter Supremes
These rich peanut butter cookies feature a crunchy texture and sweet, nutty flavor, perfect for peanut lovers and ideal for sharing with friends and family.
Ingredients
Instructions
- Cream the shortening and peanut butter together.
- Add the granulated sugar and brown sugar; beat well.
- Beat in the eggs until the mixture is smooth.
- Sift the flour, salt, and baking soda into the peanut butter mixture.
- Mix well until combined.
- Make small balls from rounded teaspoonfuls of dough.
- Place 2 inches apart on a cookie sheet and flatten with a fork.
- Bake at 375°F (190°C) for 10 to 15 minutes.
Tips & Substitutions
For a smoother texture, ensure your shortening is at room temperature before creaming it with the peanut butter. If you're looking for a lighter option, consider substituting half of the shortening with unsweetened applesauce. For a touch of flavor, add a teaspoon of vanilla extract to the mixture. If you prefer a nut-free version, use sunbutter instead of peanut butter.
Serving Suggestions
These cookies are delicious on their own but can be enhanced by pairing them with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try crumbling them over a scoop of ice cream for a dessert reminiscent of a pie, or serve alongside a slice of Pumpkin Roll for a delightful treat.
Storage & Reheating
Store leftover Peanut Butter Supremes in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once frozen. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Supremes contains roughly 148 calories, with 2g protein, 18g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, you can substitute creamy peanut butter for crunchy if you prefer a smoother texture. The cookies will still be delicious, though the crunch will be missing. Adjust the sweetness slightly if you find creamy peanut butter to be sweeter.
What can I do if my dough is too sticky?
If your dough feels sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls. Additionally, dust your hands with a bit of flour to help with shaping.
How can I make these cookies more chocolatey?
To add a chocolatey flavor, consider mixing in chocolate chips or chunks into the dough before baking. You can also drizzle melted chocolate over the cooled cookies for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).