Pumpkin Roll(Alice Miser'S)
A moist, spiced pumpkin roll with nutty crunch, perfect for autumn gatherings or festive occasions, blending classic flavors of cinnamon, ginger, and nutmeg in a soft sponge.
Ingredients
Instructions
- Beat eggs on high until frothy, then gradually beat in 1 cup sugar.
- Stir in pumpkin and lemon juice.
- In a separate bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Fold the dry ingredients into the pumpkin mixture.
- Spread the batter in a greased and floured 15 x 10-inch cookie sheet.
- Top with chopped nuts.
- Bake at 375°F (190°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).