Pecan Pie With A Twist(A Twist Of Lemon)
A rich pecan pie with a citrus twist of lemon, combining sweet, nutty, and tangy flavors perfect for holiday gatherings or indulgent desserts.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine eggs, corn syrup, vanilla extract, and lemon juice in a bowl. Mix with a fork until blended.
- In a separate bowl, combine sugar, brown sugar, and flour. Mix well.
- Add the dry mixture to the egg mixture and stir well.
- Stir in melted butter or margarine.
- Place the pecans in the unbaked pie crust.
- Pour the filling over the pecans in the pie crust.
- Bake for 60 minutes or until set.
- Cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. You can substitute the pecans with walnuts for a different taste. To enhance the lemon flavor, add a teaspoon of lemon zest. Make sure to blend the filling well to avoid any lumps, and ensure the pie crust is well-chilled for a flaky texture.
Serving Suggestions
Serve slices of this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect ending to any meal. For an extra touch, drizzle with caramel sauce or sprinkle with sea salt.
Storage & Reheating
Store leftover pecan pie in the refrigerator for up to 4 days. To reheat, cover with aluminum foil and warm in a 350-degree Fahrenheit oven for about 15 minutes, or until heated through. This helps maintain the pie's texture and flavor, making it just as enjoyable as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie With A Twist(A Twist Of Lemon) contains roughly 541 calories, with 5g protein, 72g carbohydrates, and 19g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this pecan pie. Just make sure to follow the package instructions for pre-baking if needed. This saves time and ensures a delicious, flaky crust without the hassle of making one from scratch.
How can I tell when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. It should have a slight puff and be golden brown on top. If you're unsure, you can insert a knife in the center; it should come out clean when the pie is ready.
Can I make this pie ahead of time?
Absolutely! You can bake the pecan pie a day in advance. Let it cool completely, then cover it and store it in the refrigerator. Just reheat it before serving for the best flavor and texture. This makes it a convenient option for gatherings or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).