Green Bean And Rice Casserole
A creamy green bean and rice casserole with melted cheese and pimentos, perfect for comforting family dinners or holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Cook green beans with chopped onion for about 30 minutes or until onion is slightly cooked.
- Drain and reserve the liquid.
- Mix cream of mushroom soup with 1/2 can of reserved bean liquid or water.
- Add cooked green beans, rice, shredded Velveeta cheese, and chopped pimentos to the soup mixture.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake at 350°F (175°C) for 30 to 40 minutes or until bubbling and heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup mixture. If you prefer a healthier option, you can substitute the Velveeta cheese with a lower-fat cheese or a dairy-free cheese alternative. Fresh green beans can be used instead of canned; just blanch them before adding. This dish also pairs beautifully with Tiny Raisin-Apple Loaf for a complete meal.
Serving Suggestions
Serve this Green Bean and Rice Casserole as a hearty side dish alongside roasted chicken or grilled meats. It also works well as a main dish for vegetarian meals. Consider pairing it with a fresh salad or serving it alongside Baked Zucchini Slices for a balanced meal. For a comforting dessert, follow up with Glorified Banana Pudding.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil until heated through, about 20-25 minutes. Alternatively, microwave individual portions until warm, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Rice Casserole contains roughly 125 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans! Just blanch them in boiling water for a few minutes until tender before adding them to the casserole. This will enhance the flavor and texture of the dish.
What can I substitute for Velveeta cheese?
If you want a substitute for Velveeta, try using a combination of sharp cheddar and cream cheese for a similar creamy texture. Dairy-free cheese alternatives also work well for a vegan version.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, assemble it, and then refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if you’re baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).