Pineapple Bread Casserole

Name: Pineapple Bread Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 lb butter, melted; 1 cup sugar; 4 eggs, beaten; 1 (20 oz) can crushed pineapple; 6 pieces bread, cut into cubes

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A sweet and creamy pineapple bread casserole with buttery bread cubes and a rich pineapple flavor, perfect as a side dish for ham or breakfast gatherings.

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Ingredients

1/4 lb butter, melted ⓘ
1 cup sugar ⓘ
4 eggs, beaten ⓘ
1 (20 oz) can crushed pineapple ⓘ
6 pieces bread, cut into cubes ⓘ

Instructions

Grease a 1 1/2-quart casserole dish.
Cream the sugar and melted butter together.
Add the beaten eggs to the sugar and butter mixture.
Stir in the undrained crushed pineapple.
Add the bread cubes and mix well.
Bake uncovered at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.3g 38% DV

Carbs 45.6g 17% DV

Fiber 1.6g 6% DV

Sugar 0g

Electrolytes

Sodium 148.3mg 6% DV

Potassium 255.8mg 5% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV

Vitamin C 11.4mg 13% DV

Calcium 71.8mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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