Pineapple Bread Casserole
A sweet and creamy pineapple bread casserole with buttery bread cubes and a rich pineapple flavor, perfect as a side dish for ham or breakfast gatherings.
Ingredients
Instructions
- Grease a 1 1/2-quart casserole dish.
- Cream the sugar and melted butter together.
- Add the beaten eggs to the sugar and butter mixture.
- Stir in the undrained crushed pineapple.
- Add the bread cubes and mix well.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. You can substitute the bread with brioche or challah for an even more decadent texture. If you prefer a healthier option, consider using whole wheat bread. Ensure to mix the ingredients gently to avoid breaking the bread cubes too much.
Serving Suggestions
This Pineapple Bread Casserole makes a delightful breakfast or brunch dish. Serve it warm with a dusting of powdered sugar on top, or drizzle with maple syrup for added sweetness. It pairs beautifully with fresh fruit or yogurt on the side. For a festive touch, consider serving it alongside No Bake Snowballs for dessert.
Storage & Reheating
Store any leftover Pineapple Bread Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30-60 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bread Casserole contains roughly 1692 calories, with 6g protein, 87g carbohydrates, and 148g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole mixture the night before and refrigerate it. Just be sure to cover it tightly. In the morning, allow it to come to room temperature while preheating the oven before baking for the best results.
What type of bread works best for this recipe?
You can use any bread you have on hand, but a denser bread like challah or brioche will give the casserole a richer texture. Avoid using overly soft white bread, as it may become too mushy during baking.
Can I add other fruits to the casserole?
Absolutely! Feel free to mix in other fruits like diced peaches or bananas for added flavor. Just keep in mind that you may need to adjust the sugar level based on the sweetness of the added fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).