Pineapple Pecan Pizza
A sweet and crunchy pineapple pecan pizza featuring a crispy Rice Krispies crust, topped with pineapple, pecans, and creamy cheese, perfect for a tropical dessert or snack.
Ingredients
Instructions
- Prepare the crust by mixing crushed Rice Krispies cereal, melted margarine, and sugar.
- Press the mixture into a 12-inch pizza pan to form the crust.
- Bake at 350°F for 10 minutes and then let it cool.
Tips & Substitutions
For a crispier crust, consider adding a pinch of salt to the Rice Krispies mixture. You can substitute the margarine with unsalted butter for a richer flavor. If you prefer a tangier taste, replace ReaLemon with fresh lemon juice. Ensure the cream cheese is at room temperature to blend smoothly into the topping mixture.
Serving Suggestions
This pizza pairs beautifully with a light salad or fresh fruit for a balanced meal. For dessert, consider serving with a scoop of vanilla ice cream or a slice of Glorified Banana Pudding. It's an excellent dish for summer gatherings or potlucks, offering a sweet and tropical twist that everyone will love.
Storage & Reheating
Store any leftover Pineapple Pecan Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 300°F for about 5-7 minutes until heated through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pecan Pizza contains roughly 2876 calories, with 25g protein, 100g carbohydrates, and 278g fat. It is an excellent source of dietary fiber (77% of the Daily Value), protein (50% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just ensure it's finely chopped to avoid excess moisture. You may want to cook it briefly to reduce the liquid content, which helps maintain the texture of the pizza.
How can I make this recipe gluten-free?
To make this Pineapple Pecan Pizza gluten-free, use gluten-free Rice Krispies or a similar gluten-free cereal. Additionally, double-check all other ingredients, such as the cream cheese and margarine, to ensure they are certified gluten-free.
What can I do if I don't have pecans?
If you don't have pecans, you can substitute them with walnuts or almonds for a different flavor and crunch. Alternatively, you can omit the nuts entirely if you prefer a nut-free version, and the pizza will still taste delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).