No Bake Snowballs
No Bake Snowballs are sweet, creamy treats with pineapple and walnuts, perfect for holiday gatherings or quick dessert cravings, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine softened margarine, sugar, egg yolks, vanilla, drained crushed pineapple, and chopped walnuts in a mixing bowl.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mixture until well combined.
- Spread the mixture between two vanilla wafers, using enough to cover each wafer.
- Place assembled cookies on trays.
- Put trays in the freezer until the cookies are frozen.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute chopped pecans for walnuts if desired. Make sure to drain the crushed pineapple well to avoid excess moisture in the mixture. If you want a touch of sweetness, add a sprinkle of powdered sugar on top before serving. This recipe can be made ahead of time and is great for parties or gatherings.
Serving Suggestions
These delightful treats are perfect for holiday gatherings or as a sweet snack. Serve them alongside coffee or hot chocolate for a cozy pairing. They also make a fun addition to dessert platters. For a festive touch, garnish with shredded coconut or a drizzle of chocolate. They pair beautifully with Whippersnaps Cookies for a delightful dessert spread.
Storage & Reheating
Store the No Bake Snowballs in an airtight container in the freezer. They can last up to a month frozen. To serve, you don't need to thaw them completely; just let them sit at room temperature for about 10 minutes before enjoying. This quick method ensures they maintain their shape and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Snowballs contains roughly 1914 calories, with 14g protein, 58g carbohydrates, and 172g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but ensure it is finely chopped and well-drained to prevent excess moisture. Canned pineapple is recommended for its consistency and ease, but fresh offers a vibrant flavor. Just be mindful of the texture when mixing.
How do I know when the cookies are frozen enough?
The cookies should be firm to the touch and hold their shape when removed from the trays. Typically, 2-4 hours in the freezer is sufficient. If they are too soft, leave them in for another hour. You can always check one before serving.
Can I make these ahead of time?
Absolutely! These No Bake Snowballs are great for prepping in advance. You can assemble them and freeze them for up to a month. Just ensure they are well-covered to avoid freezer burn. Thaw slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).