Chocolate Chunk Brownies
Chocolate Chunk Brownies are rich, fudgy treats packed with chunks of chocolate and crunchy walnuts, perfect for satisfying sweet cravings. Their deep cocoa flavor and moist texture make them a favorite for dessert lovers and easy to share at gatherings or family occasions.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 9 x 9 x 2-inch square pan.
- In a large mixing bowl, cream butter and brown sugar until light and fluffy.
- Add egg, milk, and vanilla; beat well.
- Combine flour, baking soda, and salt.
- Add the flour mixture to the creamed mixture and mix until just combined.
- Stir in walnuts and chocolate chunks or treasures.
- Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes or until lightly browned.
- Cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).