Margie'S Congealed Lime Dessert

Prep: 15 min Cuisine: American

A creamy, tangy lime jello dessert with pineapple and pecans, perfect for a refreshing and sweet treat suited for family gatherings or summer occasions.

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Ingredients

  • 2 small packages lime Jell-O
  • 2 cups hot water
  • 12 oz creamed cottage cheese
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 cup mayonnaise
  • 1 (No. 2) can crushed pineapple including juice
  • 1 cup chopped pecans

Instructions

  1. In a large mixing bowl, dissolve lime Jell-O in hot water and set aside to cool.
  2. Thoroughly mix mayonnaise, creamed cottage cheese, and sweetened condensed milk.
  3. Add crushed pineapple (including juice) and chopped pecans to the mixture.
  4. Combine the pineapple and pecan mixture with the cooled Jell-O.
  5. Chill in refrigerator until congealed.

Tips & Substitutions

For a creamier texture, consider using full-fat cottage cheese instead of creamed cottage cheese. If you're looking for a lighter version, substitute Greek yogurt for the mayonnaise. To enhance the lime flavor, add a splash of fresh lime juice. For a nut-free option, simply omit the pecans or replace them with sunflower seeds.

Serving Suggestions

This congealed lime dessert is a delightful addition to any potluck or picnic. Serve it alongside Veggie Appetizers for a refreshing contrast. It pairs beautifully with Grandma'S Scalloped Potatoes(For A Large Group) for a balanced meal. Garnish with fresh mint leaves for an extra touch of color and flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be served cold directly from the fridge. If it becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Margie'S Congealed Lime Dessert contains roughly 1747 calories, with 17g protein, 59g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (34% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).

1747 kcal 87% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 169.3g 100% DV
Carbs 59.2g 22% DV
Fiber 12.1g 43% DV
Sugar 33g 66% DV

Electrolytes

Sodium 603.1mg 26% DV
Potassium 787.1mg 17% DV
Cholesterol 19.6mg 7% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 265.4mg 20% DV
Iron 3.7mg 20% DV
Diet fit High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with different flavors of Jell-O to create unique variations of this dessert. Raspberry or orange are excellent alternatives that will add a fruity twist while maintaining the dessert's creamy texture.

How long does it take for the dessert to congeal?

Typically, it takes about 4 to 6 hours for the dessert to fully congeal in the refrigerator. For best results, prepare it the night before serving to ensure it's set properly.

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day or two in advance. Just make sure to store it in the refrigerator and cover it well to prevent it from absorbing any odors from other foods.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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