Green Bean Gourmet
A creamy, cheesy green bean casserole with a crunchy cracker topping, perfect for family dinners or holiday gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix the green beans, sour cream, mushroom soup, beaten eggs, salt, minced onion, and grated cheese until well combined.
- Reserve 2 tablespoons of crushed cheese crackers for the topping.
- Cover the casserole and refrigerate overnight if desired.
- Preheat oven to 350°F (175°C).
- Sprinkle the reserved cracker crumbs on top of the casserole.
- Bake for 30 minutes at 350°F (175°C) until hot and bubbly.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).