Green Bean Relish
Green Bean Relish offers a crisp, fresh flavor with tender green beans, sharp lemon, and subtle spices. Perfect as a light side or relish, it complements grilled meats or sandwiches. Its bright, tangy profile makes it a versatile addition to any summer or casual meal.
Ingredients
Instructions
- Slice the green beans into thin slivers and cook for 5 minutes.
- Allow the cooked beans to cool.
- Slice the small onions into thin slices.
- Mix the salad oil, lemon juice, salt, sugar, paprika, and pepper in a bowl.
- Add the sliced beans and onions to the mixture.
- Chill in the refrigerator for several hours to develop flavor.
- Serve as a salad or relish.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).