Green Beans And Onions
Bright green beans paired with sweet red onions and a tangy Dijon vinaigrette create a fresh, flavorful side perfect for casual dinners or gatherings.
Ingredients
Instructions
- Cook whole green beans in boiling water for about 5 minutes.
- Drain the beans and run cold water over them to stop cooking.
- In a bowl, whisk together parsley, red wine vinegar, Dijon mustard, olive oil, salt, and freshly ground pepper.
- Put the cooked beans in a serving dish.
- Garnish with thin sliced red onion rings.
- Spoon the vinaigrette sauce over the beans and onions, then toss lightly to combine.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).