Hash(Two And One-Half Gallons)
Hearty hash combining tender pork, chuck roast, potatoes, and tomatoes with bold spices, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Boil the pork and beef together, then save the broth.
- Grind up the cooked meat.
- Add chopped onions, potatoes, canned tomatoes, sugar, cider vinegar, mustard, red pepper, salt, and black pepper to the ground meat.
- Simmer everything all day, adding broth as needed to prevent sticking and ensure thorough cooking.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).