Lumberjack'S Stew

Name: Lumberjack'S Stew
Prep time: 15 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb. Lumberjack sausage, sliced in bite-sized pieces; 1 cup carrots, chopped; 1/2 cup celery; 4 medium potatoes, chopped; 1 onion, diced; 1 can mushroom soup

Prep: 15 min Cook: 180 min Serves: 6 Cuisine: American

A hearty, comforting stew featuring flavorful sausage, vegetables, and creamy mushroom soup, perfect for cold days and family dinners with rich, savory notes.

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Ingredients

1 1/2 lb. Lumberjack sausage, sliced in bite-sized pieces ⓘ
1 cup carrots, chopped ⓘ
1/2 cup celery ⓘ
4 medium potatoes, chopped ⓘ
1 onion, diced
1 can mushroom soup ⓘ

Instructions

Combine sausage, carrots, celery, potatoes, onion, mushroom soup, and 1 cup water in a pot.
Bring to a slow boil, then reduce heat and simmer for about 2 to 3 hours.
Season with salt and pepper to taste.
Serve the stew over cooked rice.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 9.5g 12% DV

Carbs 46.9g 17% DV

Fiber 8.4g 30% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 341.5mg 15% DV

Potassium 1188.5mg 25% DV

Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 862.3mcg 96% DV

Vitamin C 12.5mg 14% DV

Calcium 77mg 6% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).