Daphone Icebox Cookies
Creamy and crunchy icebox cookies feature graham crackers, pecans, coconut, and a rich butter-based filling, perfect for a no-bake treat suited for gatherings or casual snacking.
Ingredients
Instructions
- Cover a 9 x 13-inch pan with whole graham crackers to form the base layer.
- Melt the margarine in a saucepan over medium heat.
- Add white sugar to the melted margarine and cook until the mixture thickens.
- Beat the egg and mix it with the milk, then add this to the saucepan and cook until thickened.
- Remove from heat and stir in graham cracker crumbs, chopped pecans, and flaked coconut.
- Spread the mixture evenly over the graham crackers in the pan.
- Cover the top with another layer of graham crackers.
- Refrigerate until set before slicing and serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're looking for a nut-free version, you can substitute the chopped pecans with sunflower seeds or omit them altogether. Ensure the margarine is fully melted before adding the sugar for a smooth mixture, and consider letting the cookies chill longer for a firmer texture.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. For a complete dessert spread, consider serving them alongside Lite Cherry Dessert for a refreshing contrast. They are perfect for potlucks and gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the texture, avoid stacking the layers directly on top of each other. If you want to serve them warm, allow them to sit at room temperature for about 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Daphone Icebox Cookies contains roughly 1123 calories, with 11g protein, 111g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of white sugar?
Yes, you can use brown sugar for a deeper flavor, though it may slightly alter the texture. Just keep an eye on the cooking time as it may thicken differently.
How long do these cookies need to chill?
Refrigerating the cookies for at least 2-3 hours is recommended, but overnight is best. This allows the layers to set properly, making them easier to slice and serve.
Can I freeze these cookies?
Absolutely! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the fridge before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).