Green Beans Creole
Green Beans Creole is a vibrant, flavorful side dish featuring tender green beans simmered in a savory tomato-based sauce with chopped celery and bell peppers. Perfect for those seeking a spicy, comforting addition to any meal, it pairs well with Southern, Creole, or Cajun cuisines.
Ingredients
Instructions
- Steam green beans over water for 5 minutes, until just tender, or cook frozen beans as package directs.
- Combine the cooked green beans with tomatoes, chopped celery, bell pepper, salt, and crushed red pepper in a large saucepan.
- Heat over medium heat for about 15 minutes, or until all vegetables are tender.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).