Marinated Slaw
Marinated Slaw offers a tangy, flavorful twist on classic cabbage slaw, with a savory vinegar and oil marinade complemented by onions and mustard. Its crisp texture and bold flavors make it an ideal side dish for barbecue gatherings, picnics, or as a refreshing addition to any meal.
Ingredients
Instructions
- Bring all ingredients except cabbage and onions to a rolling boil.
- Mix 1 cup salad oil into the boiled mixture.
- Pour the marinade over the cabbage and onions.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).