Green Beans Italian
A flavorful and easy side dish combining tender green beans with savory Italian stewed tomatoes and melted mozzarella cheese. Perfect for family dinners or gatherings, this dish offers a delightful mix of textures and flavors, adding a touch of Italian comfort to any meal.
Ingredients
Instructions
- Place green beans in a lightly greased 1 1/2-quart casserole and sprinkle chopped onion over the beans.
- Arrange the undrained Italian stewed tomatoes evenly over the onion and beans.
- Bake uncovered at 350°F for 30 minutes.
- Add shredded mozzarella cheese over the top and bake for an additional 5 minutes, or until the cheese melts.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).