Green Beans Sorrento

Cuisine: Mediterranean

Bright and savory green beans tossed with olives, garlic salt, oregano, and fresh parsley, offering a Mediterranean flavor perfect for side dishes or light meals.

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Ingredients

  • 1 lb. green beans
  • 2 Tbsp. olive oil
  • 2 Tbsp. wine vinegar
  • 1 tsp. dry oregano
  • 1 tsp. garlic salt
  • 1/2 cup sliced ripe olives
  • 1 Tbsp. chopped fresh parsley

Instructions

  1. Cook green beans.
  2. Add olive oil, wine vinegar, dry oregano, garlic salt, sliced ripe olives, and chopped fresh parsley.
  3. Mix gently to combine.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 31.3g 40% DV
Carbs 30.7g 11% DV
Fiber 20.4g 73% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 502mg 22% DV
Potassium 1945mg 41% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 38.9mg 43% DV
Calcium 463.3mg 36% DV
Iron 23.2mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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