Green Beans With Cheese
Creamy green beans topped with melted Cheddar cheese and buttery goodness, ideal as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a baking dish.
- Place cooked green beans in the baking dish; season with salt and pepper.
- Add 1/2 cup of grated Cheddar cheese, 1 tablespoon of butter, and the cream to the beans.
- Stir until well mixed.
- Sprinkle with the remaining cheese and dot with the remaining butter.
- Bake for about 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).