Green Beans
This comforting dish features tender French-style green beans combined with a creamy golden mushroom soup and enriched with beef bouillon. Topped with Provolone cheese and crispy fried onions, it's a delightful side that pairs well with any main course, perfect for family gatherings or holiday meals.
Ingredients
Instructions
- Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at a light boil.
- Drain off, through a colander, 1/2 of the liquid.
- Pour into a casserole dish with a lid.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).