Green Beans
This comforting dish features tender French-style green beans combined with a creamy golden mushroom soup and enriched with beef bouillon. Topped with Provolone cheese and crispy fried onions, it's a delightful side that pairs well with any main course, perfect for family gatherings or holiday meals.
Ingredients
Instructions
- Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at a light boil.
- Drain off, through a colander, 1/2 of the liquid.
- Pour into a casserole dish with a lid.
Tips & Substitutions
For a creamier texture, consider using cream of chicken soup instead of golden mushroom soup. If you're looking for a vegetarian option, substitute the beef bouillon cube with a vegetable version. To enhance flavor, add garlic powder or sautéed onions to the green beans. This recipe can be doubled easily for larger gatherings.
Serving Suggestions
Serve this dish alongside roasted chicken or a holiday ham for a festive meal. It pairs beautifully with Broccoli Corn Casserole or mashed potatoes as part of a hearty dinner. For a lighter option, consider a fresh salad like Bing Cherry Salad to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans contains roughly 333 calories, with 20g protein, 15g carbohydrates, and 22g fat. It is an excellent source of calcium (41% of the Daily Value), protein (40% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Blanch them in boiling water for 3-5 minutes before adding them to the casserole. This will ensure they are tender yet crisp, enhancing the overall texture of the dish.
What can I substitute for Provolone cheese?
If you don't have Provolone cheese, mozzarella or Gouda can be great substitutes. Both will melt nicely and provide a creamy texture, while still complementing the flavors of the dish.
How can I make this dish ahead of time?
You can prepare this dish up to a day in advance. Simply follow the recipe up until adding the cheese and fried onions, cover, and refrigerate. When ready to serve, add the toppings and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).