Green Beans

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

This comforting dish features tender French-style green beans combined with a creamy golden mushroom soup and enriched with beef bouillon. Topped with Provolone cheese and crispy fried onions, it's a delightful side that pairs well with any main course, perfect for family gatherings or holiday meals.

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Ingredients

  • 2 cans French-style green beans
  • 1 can golden mushroom soup
  • 1 bouillon cube beef flavor
  • 6 slices Provolone cheese
  • 1 large can French fried onions
  • 4 pads margarine

Instructions

  1. Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at a light boil.
  2. Drain off, through a colander, 1/2 of the liquid.
  3. Pour into a casserole dish with a lid.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 13.8g 18% DV
Carbs 27g 10% DV
Fiber 1.4g 5% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 547.5mg 24% DV
Potassium 177mg 4% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 211mcg 23% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 248.8mg 19% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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