Peach Cream Pie
Peach Cream Pie is a delightful dessert that features a flaky crust filled with sweet, juicy peaches and a rich, creamy topping. The combination of warm spices like nutmeg and cinnamon enhances the natural flavors of the peaches, making it a perfect treat for summer gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°.
- Prick pie shell with a fork.
- Bake the pie shell for 10 minutes.
- Set the pie shell aside to cool.
- Preheat oven to 400°.
- In a large bowl, mix together the sugar, flour, salt, nutmeg, and cinnamon.
- Add the sliced peaches and toss gently.
- Spoon the peach mixture into the pie shell.
- Pour the whipping cream on top.
- Bake for 40 to 45 minutes.
- Let the pie cool to room temperature.
- Serve with additional whipping cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the peach mixture. You can substitute half of the whipping cream with Greek yogurt for a lighter version. If fresh peaches are out of season, frozen peaches work well; just thaw and drain excess liquid before using. To enhance the spice, try adding a pinch of cardamom alongside the nutmeg and cinnamon.
Serving Suggestions
Serve the pie at room temperature with a dollop of additional whipped cream on top for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a light fruit salad, such as Bing Cherry Salad, for a refreshing contrast. A sprinkle of toasted almonds can also add a nice crunch.
Storage & Reheating
Store any leftover Peach Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or serve cold for a refreshing treat. Do not freeze, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Pie contains roughly 359 calories, with 3g protein, 9g carbohydrates, and 35g fat. It is an excellent source of vitamin A (41% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can elevate your Peach Cream Pie. Use a simple recipe with flour, butter, and a pinch of salt. Make sure to chill the dough before rolling it out for a flaky texture. If you're short on time, store-bought crust is perfectly acceptable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).