Fried Rice Cakes
Crispy fried rice cakes packed with savory bacon, cheese, and vegetables, perfect as a snack or appetizer for casual gatherings and family meals.
Ingredients
Instructions
- In a bowl, combine eggs, rice, bacon, green pepper, cheese, onion, salt, and pepper.
- Cover and chill at least one hour.
- Using 1/3 cup of rice mixture for each, shape into patties about 3 1/2 inches in diameter.
Tips & Substitutions
For best results, use day-old rice as it holds its shape better than fresh rice. If you need a substitute for bacon, consider using turkey bacon or tempeh for a vegetarian option. You can also add other vegetables like peas or carrots for extra flavor and nutrition. Make sure the oil is hot enough before frying to achieve a crispy texture.
Serving Suggestions
These fried rice cakes make a fantastic snack or appetizer, and pair beautifully with a dipping sauce like soy sauce or sweet chili sauce. Serve them alongside a fresh salad or alongside dishes like Norman'S Meat Loaf for a hearty meal. They also work great as a side dish at brunch or any gathering.
Storage & Reheating
Store leftover fried rice cakes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice Cakes contains roughly 363 calories, with 16g protein, 52g carbohydrates, and 11g fat. It is an excellent source of vitamin C (111% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2244mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fried rice cakes?
Yes, you can freeze fried rice cakes! Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They will keep well for up to two months. To reheat, cook from frozen in the oven or skillet until warmed through.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, feel free to substitute it with Pecorino Romano for a similar flavor. Nutritional yeast can also be a great dairy-free alternative, providing a cheesy taste without the milk.
How do I prevent the patties from falling apart?
Make sure your rice is well-mixed and sticky enough to hold together. Chilling the mixture for at least an hour helps it bind better. If you're still having issues, you can add a bit of flour or cornstarch to help stabilize the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).