Fried Rice Cakes
Crispy fried rice cakes packed with savory bacon, cheese, and vegetables, perfect as a snack or appetizer for casual gatherings and family meals.
Ingredients
Instructions
- In a bowl, combine eggs, rice, bacon, green pepper, cheese, onion, salt, and pepper.
- Cover and chill at least one hour.
- Using 1/3 cup of rice mixture for each, shape into patties about 3 1/2 inches in diameter.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).