Green Beef Enchiladas
Creamy, cheesy green beef enchiladas feature tender meat, melted cheeses, and a flavorful green chili sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, combine cream of chicken soup, milk, and Velveeta cheese and heat over medium heat until the cheese melts.
- Add green chilies to the sauce mixture and set aside.
- Brown the ground meat with chopped onion in a skillet, then drain excess fat.
- Add chili powder, cumin, and optional salt and pepper to the meat mixture and mix well.
- Warm the tortillas in the microwave or in a warm skillet, one at a time.
- Place some of the meat mixture and grated Cheddar cheese in each tortilla, then roll up.
- Arrange the filled tortillas in a long baking dish and pour the sauce over all.
- Top with additional Cheddar and Monterey Jack cheeses.
- Bake at 350°F (175°C) until hot and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a bit of sour cream or cream cheese to the mixture. If you prefer a spicier kick, use hot green chilies or add jalapeños to the meat mixture. You can substitute ground turkey or chicken for the beef for a lighter option. For a vegetarian version, replace the meat with black beans or lentils.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or a fresh salad for a complete meal. They pair beautifully with Taco Chicken Rice for a delicious family dinner. Garnish with fresh cilantro, diced tomatoes, or avocado slices to enhance the flavor and presentation.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them covered with a damp paper towel for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beef Enchiladas contains roughly 949 calories, with 27g protein, 140g carbohydrates, and 37g fat. It is an excellent source of iron (222% of the Daily Value), calcium (101% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. They will offer a different texture and flavor but will still work well in this recipe. Just be aware that flour tortillas may be a bit softer and more pliable than corn tortillas.
Can I freeze the enchiladas before baking?
Absolutely! You can assemble the enchiladas and cover them tightly before freezing. When you're ready to bake, thaw them in the refrigerator overnight, then bake as directed. This makes for a convenient meal prep option for busy nights.
What can I serve with green beef enchiladas?
These enchiladas go well with a variety of sides. Consider serving them with refried beans, Spanish rice, or a simple corn salad. A dollop of guacamole or sour cream on top can also add a delightful creaminess that complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).