Green Chile-Pimento Cheese
A creamy, spicy cheese spread blending sharp Cheddar, Monterey Jack, green chiles, pimentos, and optional poblano for a flavorful dip perfect for parties and snacks.
Ingredients
- 2 (8 oz.) blocks extra sharp Cheddar cheese, shredded
- 1 (8 oz.) block Monterey Jack cheese with peppers, shredded ⓘ
- 1 c. mayonnaise ⓘ
- 1 (4.5 oz.) can chopped green chiles ⓘ
- 1 (4 oz.) jar diced pimento, drained
- 1 medium poblano chile pepper, seeded and minced (optional) ⓘ
- 1/4 small sweet onion, minced ⓘ
- 2 tsp. Worcestershire sauce ⓘ
Instructions
- Stir together all ingredients in a large bowl.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a food processor to blend the cheeses with the mayonnaise. You can substitute Greek yogurt for half of the mayonnaise for a lighter option. If you want extra heat, add more minced poblano or even diced jalapeños. For a unique twist, try incorporating ingredients from other American recipes to enhance the flavor profile.
Serving Suggestions
This cheese spread is perfect for a game day snack or as an appetizer at gatherings. Serve it with assorted crackers, fresh vegetable sticks, or warm toasted baguette slices. It also pairs beautifully with Zucchini Quiche(Very Good) for a delightful brunch spread.
Storage & Reheating
Store any leftover Green Chile-Pimento Cheese in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before serving, or gently warm it in the microwave, stirring frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile-Pimento Cheese contains roughly 394 calories, with 12g protein, 27g carbohydrates, and 28g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Green Chile-Pimento Cheese a day in advance. Simply combine all the ingredients and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
Is there a way to make this recipe spicier?
Absolutely! To increase the heat level, add more chopped green chiles or minced jalapeños. You can also use a spicier cheese, like pepper jack, to give it an extra kick without compromising the creamy texture.
What can I serve with Green Chile-Pimento Cheese?
This cheese spread is versatile and can be served with a variety of accompaniments. Consider pairing it with tortilla chips, pretzel bites, or even as a spread on sandwiches. It also makes a fantastic addition to a cheese board with fruits and nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).