Green Chile Rice Casserole
A creamy, cheesy green chile rice casserole with tangy sour cream and melted cheeses, perfect for comforting family dinners or potlucks with bold southwestern flavors.
Ingredients
Instructions
- Mix cooked rice, sour cream, salt, and pepper in a bowl. Add onions if desired.
- Pour half of the rice mixture into a Pam-sprayed casserole dish.
- Sprinkle grated Monterey Jack cheese over the layer.
- Spread diced green chiles over the cheese, then add a layer of grated cheese, Cheddar cheese, and the remaining rice mixture.
- Top with more green chiles, then add a layer of grated Monterey Jack cheese, followed by Cheddar cheese.
- Bake uncovered at 350°F for 45 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like cilantro or green onions in the rice mixture. You can substitute Greek yogurt for sour cream for a lighter option. If you prefer a spicier kick, add diced jalapeños or use pepper jack cheese instead. This dish is perfect for meal prep, as it holds up well when made ahead.
Serving Suggestions
Serve the Green Chile Rice Casserole with a fresh side salad or tortilla chips for added crunch. It pairs beautifully with My Dip for a delightful appetizer. For an extra touch, top with sliced avocado or a dollop of guacamole. This dish is perfect for potlucks, as it can easily be doubled to feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, bake in a preheated oven at 350°F for about 20 minutes until hot. This makes for a great quick lunch or dinner option.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Rice Casserole contains roughly 248 calories, with 13g protein, 17g carbohydrates, and 14g fat. It is an excellent source of vitamin C (35% of the Daily Value), calcium (33% of the Daily Value), and protein (27% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option, but be sure to adjust the cooking time as brown rice takes longer to cook. Ensure it is fully cooked before mixing it with the other ingredients for the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, remove the foil and bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for the green chiles?
If you prefer a milder flavor, you can use diced bell peppers or omit them entirely. For a spicier version, try using roasted poblano peppers or even some chopped chipotle peppers in adobo sauce to give the dish a smoky kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).