Kim'S Mexican Cornbread
Kim'S Mexican Cornbread is a savory, cheesy dish with a hint of green pepper, perfect for sharing at family gatherings or casual dinners, offering rich flavors and moist texture.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake at 375°F (190°C) until golden brown, about 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or chili powder to the mixture. You can substitute the Velveeta Mexican cheese with shredded cheddar or pepper jack for a different flavor. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to create a buttermilk substitute. Make sure to grease the baking dish well to prevent sticking.
Serving Suggestions
Serve this delicious cornbread warm, either as a side dish or as a base for toppings. It pairs beautifully with Mexico Omelet or a hearty stew. You can also crumble it over a salad for added texture. Enjoy it alongside fresh salsa or as an accompaniment to Sandy'S Mexican Dip for a fun twist on flavors.
Storage & Reheating
Leftover cornbread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual servings in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can microwave each piece for about 30 seconds to 1 minute until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Mexican Cornbread contains roughly 404 calories, with 6g protein, 45g carbohydrates, and 24g fat. It is an excellent source of vitamin C (57% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can use regular corn, but the texture will be different. You may want to add a little extra milk or oil to maintain moisture, as cream-style corn adds creaminess that regular corn does not provide.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, use a gluten-free self-rising cornmeal mix. Ensure that all other ingredients, such as the cheese and buttermilk, are also gluten-free. This will allow you to enjoy the dish without gluten concerns.
Can I add other vegetables to this cornbread?
Absolutely! Feel free to incorporate other vegetables like diced onions, corn, or even spinach. Just make sure to chop them finely and adjust the moisture levels if necessary, as too much moisture can affect the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).