Kim'S Mexican Cornbread

Name: Kim'S Mexican Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups self-rising meal; 3 eggs, beaten; 1 cup cream-style corn; 2/3 cup oil; 1 cup buttermilk; 1 large green pepper, chopped; 2 cups Velveeta Mexican cheese

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: Mexican

Kim'S Mexican Cornbread is a savory, cheesy dish with a hint of green pepper, perfect for sharing at family gatherings or casual dinners, offering rich flavors and moist texture.

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Ingredients

1 1/2 cups self-rising meal ⓘ
3 eggs, beaten ⓘ
1 cup cream-style corn ⓘ
2/3 cup oil ⓘ
1 cup buttermilk ⓘ
1 large green pepper, chopped ⓘ
2 cups Velveeta Mexican cheese ⓘ

Instructions

Mix all ingredients until well combined.
Pour the mixture into a greased baking dish.
Bake at 375°F (190°C) until golden brown, about 25 minutes.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 31.4g 40% DV

Carbs 52.1g 19% DV

Fiber 0.8g 3% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 665.3mg 29% DV

Potassium 335mg 7% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV

Vitamin C 25.9mg 29% DV

Vitamin D 1.1mcg 5% DV

Calcium 231.3mg 18% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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