Green Chile Salsa
A vibrant, spicy green chile salsa with fresh jalapenos, tomato, and cilantro, perfect for adding a zesty kick to chips, tacos, or grilled meats.
Ingredients
Instructions
- Chop jalapenos, tomato, onion, and cilantro.
- Mix together chopped ingredients and add tomato sauce.
- Add minced garlic and salt; continue mixing.
- To thin the salsa, dilute with water slowly.
- For a hotter salsa, add more jalapenos.
- Garnish with tortilla chips before serving.
Tips & Substitutions
For a milder salsa, remove the seeds from the jalapenos before chopping. If fresh cilantro isn’t available, parsley can be a good substitute. You can also experiment with adding roasted tomatillos for a different flavor profile. Adjust the salt to your taste and consider adding a squeeze of lime for brightness. For a unique twist, try incorporating Annie'S Green Hot Sauce for added heat.
Serving Suggestions
This Green Chile Salsa pairs beautifully with Simple Spanish Rice or as a fresh topping for Tamales. Serve it alongside tortilla chips for dipping, or use it as a zesty condiment for tacos or grilled meats. It's also delicious drizzled over Fideo for added flavor. Add a side of White Flour Tortillas for a complete meal.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the salsa thickens too much, add a splash of water to restore its desired consistency. Avoid microwaving, as it may alter the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Salsa contains roughly 317 calories, with 10g protein, 45g carbohydrates, and 13g fat. It is an excellent source of vitamin C (189% of the Daily Value), iron (69% of the Daily Value), and potassium (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a day in advance. In fact, allowing it to sit in the fridge for a few hours or overnight will enhance the flavors as they meld together. Just give it a good stir before serving to redistribute the ingredients.
How can I make this salsa less spicy?
To reduce the heat, remove the seeds and membranes from the jalapenos before chopping. You can also add more tomato or even a bit of sugar to balance the heat. Mixing in diced avocado can also help mellow the spice while adding creaminess.
What dishes can I serve this salsa with?
This Green Chile Salsa is versatile and pairs well with a variety of dishes. It’s great with grilled meats, as a topping for tacos, or served with chips. You can also use it as a flavorful addition to Mexican recipes like burritos or enchiladas, making it a perfect accompaniment for your next fiesta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).