Green Chile Sauce(For Smothered Burritos)
A flavorful green chile sauce with tender pork, smoky chiles, and tomatoes, perfect for smothered burritos and hearty Mexican-inspired meals.
Ingredients
Instructions
- Dredge the cooked pork in flour.
- Brown the pork in oil.
- Add chopped onion and minced garlic; cook until soft.
- Add all other ingredients and simmer for 1 to 2 hours.
- Remove the cover during the last 10 minutes to thicken the sauce.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with a little water during the last 10 minutes of cooking. If you prefer a spicier kick, add some diced jalapeños or a splash of hot sauce. Substitute the pork with shredded chicken for a lighter option or use canned tomatoes with green chilies for added flavor. This sauce is versatile and can be used in other Mexican recipes as well.
Serving Suggestions
Serve this green chile sauce generously over smothered burritos, or use it as a savory topping for enchiladas. It pairs beautifully with Mexican Pork Chili or Pork And Tomatillo Casserole. Accompany with a side of refried beans and Mexican rice for a complete meal. Garnish with fresh cilantro or diced avocado for extra flavor and color.
Storage & Reheating
Store any leftover green chile sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water to reach your desired consistency. You can also freeze the sauce for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Sauce(For Smothered Burritos) contains roughly 1931 calories, with 1g protein, 8g carbohydrates, and 213g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this green chile sauce a day in advance. Allow it to cool completely before storing in the refrigerator. The flavors will deepen overnight, making it even tastier when you reheat it. Just give it a good stir and adjust the consistency with water if necessary before serving.
What can I substitute for the pork?
If you're looking for alternatives, shredded chicken or turkey works well in this sauce. For a vegetarian option, try using sautéed mushrooms or jackfruit for a meaty texture. Just make sure to adjust the cooking time accordingly to ensure everything is properly cooked and flavorful.
How can I make this sauce spicier?
To ramp up the heat, consider adding fresh chopped jalapeños or serrano peppers to the onion and garlic mixture. You can also incorporate a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce into the sauce. Adjust the spice level to your liking, as everyone's heat tolerance varies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).